For the SupperClub on Tour we’re holding at Hawthorns Brasserie on WEDNESDAY 10th of August, the amazingly talented kitchen team, lead by Executive Chef Chris Wood, has put together a bespoke 5 course tasting menu featuring the best ingredients from our region: a selection of delicious and elegant dishes, with a vegetarian alternative included.

Here the full menu:

 

CHEF’S AMUSE BOUCHE 

FROM THE FIELDS TO START 
RABBIT & SMOKED BACON RILLETTE, WINTER SPICED PEAR & APPLE CHUTNEY, GEORDIE BAKERS BRIOCHE

A TASTE FROM THE COAST 
CRASTER SMOKED SALMON, SWALLOWS KIPPER PATE, NORTH SEA CRAB CELERIAC REMOULADE

PURE INDULGENCE 
12hr SLOW BEEF SHIN, TRUFFLED POMME ANNA, ASPARAGUS, ROASTED SHALLOT, PORT & THYME SAUCE

STILL FROM NORTHUMBERLAND 
DARK CHOCOLATE & RASPBERRY BRULEE WITH ALNWICK RUM & CHEF’S SHORTBREAD

 

VEGETARIAN ALTERNATIVE 

CHEF’S AMUSE BOUCHE 

JERUSALEM ARTICHOKE VELOUTE, WOODLAND MUSHROOMS, TRUFFLE

ELSDON GOATS CHEESE & SUN BLUSHED TOMATO TERRINE, BASIL & PINE NUT BRITTLE

ASPARAGUS, SHALLOT & BUTTERNUT SQUASH TART TATIN, PARMENSAN & THYME POLENTA CHIPS

DARK CHOCOLATE & RASPBERRY BRULEE WITH ALNWICK RUM & CHEF’S SHORTBREAD