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ARANCINI AI FUNGHI (v)
wild mushrooms rice balls served with a homemade tomato and basil salsa
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ZUPPA DI LENTICCHIE (v)
homemade lentil soup
OR
TROFIE ALLE VONGOLE E ZUCCHINI
trofie pasta served with a fresh clams and courgettes sauce
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AGNELLO ALLA CONTADINA
lamb shank served on a bed of mashed potatoes, artichoke and sun blush tomatoes with a marsala jus.
OR
SPIGOLA CON CROSTA DI ERBE
fresh seabass with a herb crust served with a tomato and onion salsa
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PROFITEROLES AL LIMONE
an unusual twist on a traditional dessert created by our chef – lemon profiteroles!
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