MENU

ARANCINI AI FUNGHI (v)

wild mushrooms rice balls served with a homemade tomato and basil salsa

***

ZUPPA DI LENTICCHIE (v)

homemade lentil soup

OR

TROFIE ALLE VONGOLE E ZUCCHINI

trofie pasta served with a fresh clams and courgettes sauce

***

AGNELLO ALLA CONTADINA

lamb shank served on a bed of mashed potatoes, artichoke and sun blush tomatoes with a marsala jus.

OR

SPIGOLA CON CROSTA DI ERBE

fresh seabass with a herb crust served with a tomato and onion salsa

***

PROFITEROLES AL LIMONE

an unusual twist on a traditional dessert created by our chef – lemon profiteroles!

 

CLICK HERE TO BUY TICKETS

 

CLICK HERE FOR SUPPERCLUB MEMBERSHIP DETAILS & REGISTRATION FORM