SupperClub on Tour returns to the place where arts meets food: Artisan, the excellent restaurant inside the Biscuit Factory, in the top ten selected from Tripadvisor users, opens the doors to us SupperClubbers once again for another extraordinary night of culinary and musical excellence.
This tasting gourmet menu is made of a selection of seasonal dishes and includes a vegetarian alternative, to please everyone’s dietary preference.
For more details about the event click here, and in the meantime enjoy the menu below.
THE MENU
Cream of Shallot Soup
Sauté Ceps, Gougers
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Fresh North Shields Crab Salad
Coriander, Citrus Cured Salmon, Fennel, Avocado
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Stuffed Saddle of Lamb
Pomme Puree, Glazed Shallot, Garlic & Rosemary
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Apple Crumble Fool
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Lemon Curd Pavlova
Summer Fruit, Vanilla Cream
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Vegetarian Alternative
Cream of Shallot Soup
Sauté Ceps, Gougers
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Cow’s Milk Burrata
Heritage Tomato, Salsa Verde
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English Cheddar Soufflé
Apple, Endive, Walnut
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Apple Crumble Fool
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Lemon Curd Pavlova
Summer Fruit, Vanilla Cream
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