SupperClub on Tour returns to the place where arts meets food: Artisan, the excellent restaurant inside the Biscuit Factory, in the top ten selected from Tripadvisor users, opens the doors to us SupperClubbers once again for another extraordinary night of culinary and musical excellence.

This tasting gourmet menu is made of a selection of seasonal dishes and includes a vegetarian alternative, to please everyone’s dietary preference.

 

For more details about the event click here, and in the meantime enjoy the menu below.

 

THE MENU

 

Cream of Shallot Soup 

Sauté Ceps, Gougers

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Fresh North Shields Crab Salad 

Coriander, Citrus Cured Salmon, Fennel, Avocado

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Stuffed Saddle of Lamb 

Pomme Puree, Glazed Shallot, Garlic & Rosemary

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Apple Crumble Fool

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Lemon Curd Pavlova

Summer Fruit, Vanilla Cream

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Vegetarian Alternative

Cream of Shallot Soup

Sauté Ceps, Gougers

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Cow’s Milk Burrata

Heritage Tomato, Salsa Verde

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English Cheddar Soufflé 

Apple, Endive, Walnut

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Apple Crumble Fool

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Lemon Curd Pavlova

Summer Fruit, Vanilla Cream

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