What an exciting and out-of-the-ordinary menu Head Chef Graeme Cuthell has come up with especially for our SupperClub! Why do we have to pick just one thing, you say? Well, the trick is to come in group and order different things, so you can have an excuse to try everything!!
Here it is, make your pick!
Tipple & Nibbles Style Starter
Sparkling Cocktail Drink Reception & mixed sharing Platters featuring Meat, Fish and Vegetarian options
Fresh Fish Grill
Market fresh of the Day mixed grilled Fish Platter with Samphire Salad and Tomato Dressing
Slow-roasted Lamb & Goat’s Curd
Slow-roasted savoury Shoulder of Lamb with aromatic Vegetables and freshly made Goat’s Curd
Artichoke Barigoule
A traditional Provençal Dish featuring fresh Artichokes braised with Onions, Garlic and Carrots in a homemade Broth seasoned with Wine
Chocolate Tart & Almond Ice-cream
Rich dark Chocolate Tart with homemade toasted Almond Ice-cream
Lemon Mousse-Cake & sorbet
A soft Lemon spongey Cake served with a delicate Citrus Mousse and a refreshing zesty Sorbet
Farmhouse Cheeses
Locally sourced Cheeses with speciality Crackers and fresh Chutneys