For the SupperClub on Tour we’re holding at Hawthorns Brasserie on WEDNESDAY 10th of August, the amazingly talented kitchen team, lead by Executive Chef Chris Wood, has put together a bespoke 5 course tasting menu featuring the best ingredients from our region: a selection of delicious and elegant dishes, with a vegetarian alternative included.
Here the full menu:
CHEF’S AMUSE BOUCHE
FROM THE FIELDS TO START
RABBIT & SMOKED BACON RILLETTE, WINTER SPICED PEAR & APPLE CHUTNEY, GEORDIE BAKERS BRIOCHE
A TASTE FROM THE COAST
CRASTER SMOKED SALMON, SWALLOWS KIPPER PATE, NORTH SEA CRAB CELERIAC REMOULADE
PURE INDULGENCE
12hr SLOW BEEF SHIN, TRUFFLED POMME ANNA, ASPARAGUS, ROASTED SHALLOT, PORT & THYME SAUCE
STILL FROM NORTHUMBERLAND
DARK CHOCOLATE & RASPBERRY BRULEE WITH ALNWICK RUM & CHEF’S SHORTBREAD
VEGETARIAN ALTERNATIVE
CHEF’S AMUSE BOUCHE
JERUSALEM ARTICHOKE VELOUTE, WOODLAND MUSHROOMS, TRUFFLE
ELSDON GOATS CHEESE & SUN BLUSHED TOMATO TERRINE, BASIL & PINE NUT BRITTLE
ASPARAGUS, SHALLOT & BUTTERNUT SQUASH TART TATIN, PARMENSAN & THYME POLENTA CHIPS
