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Home cured Salmon Mousse, with Watercress and crispy Focaccia
or
Layered Vegetable Terrine (V) Rocket with Brioche Toast and toasted Hazelnuts
Altoritas Sauvignon Blanc, New Zealand
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“Merlot” Red Wine Risotto
Altoritas Merlot, Chile
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Lamb Shank slow cooked with Butter Beans and Chorizo
or
Mushroom Bolognese (V) with Courgette Spaghetti
Luis Felipe Edwards Pinot Noir
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Nutty Chocolate Slab
NV Port
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*correct at time of publishing
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